Sometimes you just want to sit and enjoy the easy life, never mind the price tag that comes with it. That was exactly what I thought when we boarded the cab from Danang Airport to Hoi An. Taking the bus will only take 1USD but who knows when the next bus will come our way? Hailing a cab was so much easier, only it comes with a meter. And so there we were in the backseat with our eager
Category: food
I absolutely enjoyed Singapore’s food. Everything suited my palate, from the coffee, kaya toast, and soft-boiled eggs breakfast at Killiney Kopitiam on my first day, up to the sumptuous steak lunch at Marche’s on my last. (That’s everything except for KFC’s hot and spicy chicken, because ours taste better). KILLINEY KOPITIAM Breakfast was the first order of the day. A few blocks away from the hotel was Killiney Kopitiam. An unassuming, traditional coffee shop lined up with the other restaurants along
Seeing the balloons gave us a natural high, but by 8AM, it all dwindled down. We’ve looked up several activities to go with watching the balloons fly. We even thought of visiting Corregidor but the boat rental at Bataan is too pricey for a group of 5, plus given our sleepy and sluggish condition, all we could do was eat. Breakfast Several blog posts recommended dining at AC Rumpa, a restaurant located just outside Clark. It seemed to be the perfect
I admit not having well discerning taste buds, but the food in Negros is too delish to go unnoticed even by a dull foodie like me. Restaurants are lined up along Lacson St. in Bacolod City, with cuisines ranging from local Negrense to Korean and Japanese restaurants. Being the Sugar Bowl of the country, there are also a lot of good pastries shops here, and most are found right along the same street. There is also something about the Negrense’s
I have never cooked an omelette in my entire life until that Tuesday. I have no penchant for cooking unlike my friends. I’m the one doing more of the eating/tasting and I’m not even good at that. One example: I can’t tell which is the best tapa.. I just know which ones I like and which ones I don’t. They’re all good for me. In an attempt to outdo myself that Tuesday, I decided to cook an omelette. I figured