Guilty Splurge Series: Can’t Stop Spending in Hoi An

Sometimes you just want to sit and enjoy the easy life, never mind the price tag that comes with it.
That was exactly what I thought when we boarded the cab from Danang Airport to Hoi An. Taking the bus will only take 1USD but who knows when the next bus will come our way? Hailing a cab was so much easier, only it comes with a meter.  
And so there we were in the backseat with our eager cabbie pointing to us the beaches of Danang, asking for our itinerary while trying to inject some of the places that he wanted to take us to. Unfortunately for him, we had our eyes set on our destination and we would not be swayed. The cabbie did not get us to pay additional dollars for the sidetrip but he did get us to pay the meter at 23USD!
Tip: If you do not wish to wait for the 1USD-bus, book a private car with a travel agency for 15USD from Danang airport to HoiAn. A couple of dollars saved will go a long way!

And as if the gods of misfortune were looking down on us, rain poured on our way to Hoi An. Because we initially planned to look for a place to stay there, we decided to get off the cab and put a stop on the crazy meter at the first hostel that we saw -- Thien Nga Hotel. If only it was not raining, I would have stepped out and looked for a cheaper hostel (room was priced at 25USD/night) but the rain would not let me. I was fretting for some time, until I saw the room!


The room was cozy, the sheets were clean and soft, and the room had a nice veranda looking out over the street. Plus they had a reliable WiFi, complimentary buffet breakfast, and flat screen TV. The lovely hotel room at 25USD/night shut me up. I could no longer complain.

When the rain finally stopped, we finally had the chance to get some food for brunch. The first stop for the day was Miss Ly Cafeteria 22 at Nguyen Hue. We were the first guests of the day and Miss Ly's American husband warmly greeted us. Every item on the menu teased my taste buds but to make our stay authentic, we decided to get the local dishes. We wanted to try the cao lau (noodles), fried wontons, and white rose so we ordered the Sampling menu which had all three.

Fried wontons
Cao Lau - flat noodles with croutons, bean sprouts, and pork slices. The water used in its preparation comes from the Ba Le Well
White rose - steamed shrimp in rice paper

It was all so good that we came back the next day for dinner! Of the three dishes, I enjoyed white rose the most. And of all cities in Vietnam, I liked the food in Hoi An (actually, the whole of Central Vietnam) the most. It was here where I had the most delectable and succulent food that I have tasted in the entire week. The 3 dishes including drinks cost less than 15USD for 2 persons. That is considered pricey for Vietnam where everything is cheap, but Miss Ly's specialty cooking and her husband's warm welcome more than made up for it. The guy (too bad I forgot his name) even remembered us when we came back the next day.

It was a wet and tiring afternoon as we tried to battle it out with the rain to make the most of our time, but in the end we succumbed to another inviting restaurant at Le Loi. For dinner, we chose Streets. It might be that Miss Ly's was too high of a standard because I found the food at Streets not as spectacular but knowing that you are helping out disadvantaged young kids, it was easier to pay 20USD for dinner.

The only thing remarkable I tasted at Streets: Crispy Spring Rolls

After a considerably extravagant day in Hoi An, we decided to tone it down a bit the next day. We moved out of Thien Nga to a 15USD/night room which meant no complimentary breakfast, no WiFi, CRT TV, and stuffy sheets. And just when we thought we were successful in slumming it and cutting down costs, we ended up giving in to Miss Ly's for dinner the next day! The buns they sell on the street just can't compete with Miss Ly's cooking.


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